Latin American Inspired Kitchen

Wall mural of a woman with dark curly hair, red earrings, and red top, surrounded by green plants and illuminated by hanging wicker lamps.

A DESTINATION

Just 26 miles south of Boston, Scituate, MA is a great place to take a day trip or spend the night. This seaside town is home to a quaint fishing village known as Scituate Harbor. Casa Verde is located in the midst of all the shops, restaurants, galleries, coffee shops, etc! You won’t be disappointed landing at Casa Verde for lunch or for dinner and get a taste of beautifully aesthetic and mouth watering Latin American cuisine.

A portrait of a woman with dark hair and makeup, painted on a brick wall with floral accents, partially illuminated by a hanging woven lamp.

We accept reservations for parties of 6 or more!

Make a Reservation

BAR PROGRAM

We pride ourselves for there being something or everyone. Our cocktail list is curated with the freshest ingredients representing all the different flavors from Latin America. We have an extensive non-alcoholic cocktail list for those that choose a spirit free adventure.

Sliced cooked steak with green chimichurri sauce, garnished with purple flower petals, served with a side of sautéed greens and a brown sauce on a black skillet.

FRESH INGREDIENTS

Our culinary team is committed to bring the freshest food available from farm to table. All of our meat and seafood is as locally sourced as possible. We strive to please everyone and offer small, shareable plates, composed entrees, tacos and bento box style kids meals!

A black skillet filled with seasoned rice topped with grilled scallops, mussels, and sautéed greens on a wooden table.

DOLCE

"Desserts are the fairy tales of the kitchen, a happily-ever-after to supper."

Our culinary team includes a Pastry Chef who brings a great addition to our menu. With composed Latin style desserts you will not want to skip out on this.

View Menu

THE KITCHEN

frank andrade

Executive Chef

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MATTEO CAPON

Chef De Cuisine

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TIARA WILLIS

Pastry Chef

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Two open-faced tacos on a dark surface, topped with shredded meat, diced tomatoes, pickled red onions, chopped herbs, grilled pineapple slices, and crumbled cheese.